| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sandwich |
4 |
Servings |
INGREDIENTS
| 8 |
|
Frozen waffles, toasted |
| 1/4 |
c |
Apricot preserves |
| 4 |
oz |
Thinly sliced reduced-fat |
|
|
cooked ham about 12 |
|
|
slices |
INSTRUCTIONS
Spread 4 of the waffles with preserves; top each with 1/4 of the ham
and remaining waffles to form sandwiches. Serve immediately. CALORIES:
260 SODIUM: 940MG CHOLESTEROL: 30MG FAT: 7G CARBOHYDRATE: 40G
SAT: 1G From <Meals In Minutes>, a Pillsbury Classic Cookbook.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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