| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ham dishes, One dish me, Pasta |
4 |
Servings |
INGREDIENTS
| 10 3/4 |
oz |
Can Broccoli Cheese Soup |
| 1 |
c |
Milk |
| 1 |
|
Tbp Spicy Brown Mustard |
| 2 |
c |
Fresh broccoli flowerets |
| 3 |
c |
Cooked Medium Shell Macaroni; (2 Cups Dry) |
| 1 1/2 |
c |
Cooked Ham; Cut Into Thin Strips |
|
|
Plum Slices |
|
|
Fresh Mint |
INSTRUCTIONS
In 10-inch skillet, combine soup, milk, and mustard; add broccoli. Over
medium heat, heat to boiling, stirring often. Reduce heat to low. Cover;
cook 5 minutes or until broccoli is tender, stirring often.
Add macaroni and ham. Heat through, stirring often. Garnish with plum
slices and fresh mint.
Recipe by: Campbell's Easy Summer Recipes, 1995, pg. 46
Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Feb
08, 1998
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