| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats, Pork |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cubed Cooked Ham |
| 4 |
oz |
Can Sliced Mushrooms; drain |
| 2 |
tb |
Butter or Margarine |
| 3/4 |
c |
Milk |
| 1 |
tb |
Sherry (Optional) |
| 2 |
c |
Cooked Noodles |
| 1/4 |
c |
Grated Parmesan Cheese |
|
|
Chopped Parsley |
INSTRUCTIONS
LISA CRAWLEY/TSPN
GARNISH
In a saucepan, brown the ham in the butter w/ the mushrooms. Stir in the
milk, sherry, and parmesan cheese. Continue cooking until ingredients are
well blended. Garnish w/ parsley and serve! SOURCE: THE HAM BOOK.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 23, 1998
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