| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soups |
1 |
Servings |
INGREDIENTS
| 1 |
|
Chopped large onion |
| 1/2 |
c |
Chopped red/green pepper |
| 1/2 |
lb |
Ham diced |
| 2 |
tb |
Margarine |
| 4 |
md |
Potatoes peeled diced |
| 1 |
cn |
(13.75-oz) chicken broth |
| 1 |
c |
Milk |
| 1 |
|
Container (10.5-oz) cheese |
|
|
Snack cold pack product |
| 1/2 |
ts |
Ground white pepper |
|
|
Parsley |
INSTRUCTIONS
Saute first 3 ingredients in margarine in saucepan. Add potatoes and broth.
Bring to a boil; reduce heat. COver; simmer 15 minutes or until potatoes
are tender. Stir in milk, cheese snack, and pepper/ Cook over low heat
until cheese snack is melted and chowder is hot, stirring occasionally.
Sprinkle with parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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