| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Crockpot, Main dish |
6 |
Servings |
INGREDIENTS
| 8 |
|
Ham |
| 10 |
|
Potatoes, thinly sliced |
| 1 |
c |
Grated Cheddar |
| 2 |
|
Onions, thinly sliced |
| 1 |
|
Cream of mushroom soup |
|
|
Paprika |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Date: Thu, 23 May 1996 18:50:03 -0400 (EDT) From: Hazel Slone
<hslone@freenet.columbus.oh.us> Toss sliced potatoes in 1/2 teaspoon
cream of tartar and 1 cup water. Drain. Put half of ham, potatoes,
and onions in CROCK-POT. Sprinkle with salt and pepper, then
grate cheese Repeat with remaining half. Spoon undiluted soup over top
Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High: 4
hours). From Rival Crock-pot cook book, date unknown Posted on
MealMaster Recipes List, Digest #145, 26 May 1996
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