| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fully cooked ham; finely groun |
| 1 |
lb |
Ground pork |
| 1 |
c |
Milk |
| 1 |
c |
Crushed cornflakes |
| 1/4 |
c |
Packed brown sugar |
| 1 |
tb |
Ground mustard |
| 1 |
c |
Packed brown sugar |
| 1/4 |
c |
Vinegar |
| 1 |
tb |
Ground mustard |
INSTRUCTIONS
GLAZE
In a large bowl, combine first eight ingredients; blend just until mixed
Shape into 1-in. balls; place in a single layer in a greased 15-in x 10-
in. x1-in. baking pan. In a sauce pan over medium heat, combine glaze
ingredients; cook and stir until sugar is dissolved. Spoon over ham balls.
Cover and bake at 350*F. for 15-20 minutes. Uncover and bake for 15 to 20
minutes more or until ham balls are just beginning to brown. Gently toss in
the glaze. Serve warm. Yield about 8 dozen. Good snack or great appetizer.
Posted to MM-Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 22,
1998
A Message from our Provider:
“Some people look down on others because they don’t look UP to God.”