| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Ham mixture (ground 2 parts ham, 1 part fresh pork and 1 part beef) or 1 1/2 lb. ham, 1 lb. fresh pork) |
| 2 |
|
Eggs |
| 1 |
c |
Tomato juice |
| 1 |
c |
Cracker crumbs |
| 1/2 |
ts |
Salt Little bit of minced onion and green pepper |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Vinegar |
| 1/2 |
c |
Water |
| 2 |
ts |
. dry mustard |
INSTRUCTIONS
SAUCE
Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)
Mix ham mixture, eggs, tomato juice, cracker crumbs, onion, green pepper
and salt. Shape into balls and bake one hour (uncovered) in a 350 degree
oven.
To make sauce, dissolve brown sugar, vinegar, water and dry mustard in a
pan and pour over ham balls after they have baked one hour.
Bake 30 minutes longer. Posted to MC-Recipe Digest V1 #759 by C4
<c4@groupz.net> on Aug 24, 1997
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