| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
February 19 |
1 |
servings |
INGREDIENTS
| 20 |
|
Silver dollar-size biscuits |
|
|
Spicy prepared mustard to taste |
|
|
Freshly grated horseradish to taste |
| 20 |
|
Pieces thinly sliced baked ham; (about 1/2 pound) |
| 2 |
c |
All-purpose flour |
| 1 |
tb |
Baking flour |
| 1 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 1/4 |
c |
Lard |
| 1/2 |
c |
Milk; up to 3/4 |
INSTRUCTIONS
SILVER DOLLAR SIZED BISCUITS
Split biscuits in half and spread lightly with mustard and horseradish. Put
ham between biscuit halves.
Preheat oven to 400F.
In a bowl whisk together flour, baking powder, salt and sugar and with a
fork or pastry blender blend in lard until mixture resembles course meal.
Add milk, a little at a time, stirring until dough just pulls away from
side of bowl.
Roll out dough 1/2 inch thick on a lightly floured surface. Cut out
biscuits with a 1 1/2-inch round cutter and transfer to an ungreased baking
sheet. Reroll scraps and cut out more biscuits in same manner.
Bake biscuits in middle of oven until pale golden, 10 to 15 minutes. Makes
20 silver dollar-size biscuits.
Makes about 20 ham biscuits.
Gourmet February 1995
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