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Ham-filled Mushroom Caps

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits	Spanish	Mushrooms, Spanish	4	Servings

INGREDIENTS

3	T	Cured ham, finely diced
2		Cl Garlic, minced
2	T	Parsley, minced
1/2		Dried red chili pepper, seed
		1/4 teaspoon crushed red pep
2	t	Fruity olive oil
12		Medium mushroom caps, brushe

INSTRUCTIONS

In a bowl mix together the ham, garlic, parsley, chili pepper, and
olive oil. Fill the mushroom caps with this mixture, arrange in a
baking dish [may be prepared ahead], and bake at 350Ã¸ F for 15
minutes. (Champi&curren;ones Rellenos De Jamon). From "Tapas: The
Little Dishes of Spain" by Penelope Casas. Fat grams per serving:
Approx. Cook Time: :15  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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