| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Sticks margarine |
| 2 |
t |
Vanilla |
| 2 |
c |
Sugar |
| 1 |
t |
Salt |
| 4 |
c |
Flour |
| 4 |
t |
Baking powder |
| 2 |
|
Eggs |
INSTRUCTIONS
1997
Cream sugar and margarine ,add eggs and vanilla then add flour salt
and baking powder. Roll out and cut with glass or whatever shape you
want. Fill with filling and pinch sides together to form a triangle.
Bake 375 for about 12 to 15 or til lightly browned. I have used this
for years and i think it is truly the best. I even use it for making
cookies at Chanukah time. Posted to JEWISH-FOOD digest V97 #042 by
Shulie9@aol.com on Feb 6,
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