| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Blender, Meat, Beef, Meat, Pork or ham |
8 |
Servings |
INGREDIENTS
| 6 |
sl |
Dry bread; cut up |
| 8 |
oz |
Tomato sauce with cheese |
| 1/2 |
c |
Milk |
| 2 |
|
Eggs |
| 1 |
md |
Onion; cut up |
| 1 |
lb |
Cooked ham; diced |
| 1 |
lb |
Lean ground beef |
| 2 |
ts |
Sugar |
| 2 |
ts |
Vinegar |
| 2 |
ts |
Butter or margarine |
| 1 1/2 |
tb |
Prepared mustard |
INSTRUCTIONS
In covered blender jar, blend bread slices, 1 slice at a time, at low speed
until crumbed; set aside in mixing bowl. Blend 1/2 of tomato sauce, the
milk, 1 egg and onion at low speed until onion is chopped; add to crumbs.
Blend ham in 4 runs at low speed until chopped. If necessary, stop blender
and push ham toward blades with a spatula; add to crumbs and sauce with
ground beef. Mix well, pack lightly into a 9 x 5 inch loaf pan. Bake for 1
and 1/4 hours at 350 F. Blend remaining half of tomato sauce, 2 tbsp water,
1 egg, sugar, vinegar, butter and mustard at low speed until smooth. Pour
into a small saucepan and cook stirring constantly until thickened. Serve
sauce with the meatloaf. Serves 8.
Formatted by Mardi Desjardins March 10, 1998
Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971
Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 11,
1998
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