| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Main dish, Meats |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground cooked ham |
| 3/4 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 1/2 |
c |
Sweet pickle relish |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Worcestershire sauuce |
| 2 |
|
Eggs |
| 1 |
c |
Milk |
| 1 |
c |
Whipping cream; whipped |
| 2 |
tb |
Horseradish |
INSTRUCTIONS
HAM LOAF
SAUCE
For ham loaf, combine all ingredients throughly. Shape to form a loaf in
shallow baking pan. Bake in preheated moderate oven (350 F.) about 1 hour.
Let stand 5 minutes before slicing.
For sauce, combine whipping cream and horseradish. Serve with ham loaf.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”