| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(21-oz) apple pie filling |
| 2 |
c |
Bisquick original baking mix |
| 1 |
c |
Milk |
| 2 |
|
Eggs |
| 3/4 |
c |
Diced fully cooked smoked ham (about 4 ounces) |
| 1/2 |
c |
Shredded Cheddar cheese |
| 2 |
tb |
Sliced green onions; if desired |
INSTRUCTIONS
HEAT griddle or skillet; grease if neces- sary. Heat pie filling until
hot; keep warm. Beat baking mix, milk and eggs with wire whisk or hand
beater until smooth. Fold in ham, cheese and onions.
POUR batter by scant 1/4 cupfuls onto hot griddle.
COOK until edges are dry. Turn; cook until golden brown. Serve with warm
pie filling. About 15 pancakes.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“If you’re too open minded, your brains will fall out”