| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Swiss |
Breakfast/b, One-dish me, Pork/ham/sa |
8 |
Servings |
INGREDIENTS
| 1 |
|
Refrigerated pie crust |
| 1 |
c |
Milk |
| 4 |
|
Eggs; slightly beaten |
| 1/4 |
ts |
Dry mustard |
| 1/8 |
ts |
Pepper |
| 1 |
c |
Cooked ham; cubed |
| 1 1/2 |
c |
Cheddar cheese; shredded |
| 1 |
c |
Frozen broccoli flowerets; thawed |
| 1 |
tb |
Onion; chopped |
INSTRUCTIONS
Prepare pie crust according to package directions for *filled one-crust
pie* using 9" pie pan. Heat oven to 350F.
In medium bowl, combine milk, eggs, dry mustard, and pepper; set aside.
Layer ham, cheese, broccoli and onion in pie crust. Pour egg mixture over
ham, cheese and broccoli. Bake for 40 - 50 minutes or until knife inserted
in center comes out clean. Cool 5 minutes before serving.
NOTES : Can substitute one 10-oz. pkg. frozen chopped broccoli for frozen
broccoli flowerets. Can substitute any cheese of preference; Swiss
suggested.
Recipe by: Pillsbury
Posted to KitMailbox Digest by John Pellegrino <gigimfg@ix.netcom.com> on
Apr 11, 1998
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”