| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers |
45 |
Servings |
INGREDIENTS
| 1 |
pk |
8 oz cream cheese softened |
| 1 |
|
Egg yolk |
| 1 |
ts |
Baking powder |
| 1 |
|
10-12 slices thin wh.bread |
| 4 1/2 |
oz |
Can deviled ham |
INSTRUCTIONS
Combine cream cheese with egg yolk, baking powder, and a dash of salt; mix
until blended and smoothe. Cut 4 small rounds from each slice of bread
using a biscuit cutter or small glass. Spread each round lightly with
mayonnaise. Spread each with a thin layer of deviled ham. Spoon the cheese
mixture on the ham. Sprinkle with paprika. This much can be done ahead and
the appetizers frozen, if you desire. To serve, put into a moderately hot
oven(375) for 12-15 minutes, or until puffed and browned. Serve
immediately. Makes 45 appetizers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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