| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Eggs |
2 |
Servings |
INGREDIENTS
| 1/3 |
c |
Shredded mozzarella cheese |
| 1 |
T |
Finely chopped green onion |
|
|
with top |
| 2 |
|
Eggs |
| 1/3 |
c |
Milk |
| 1/4 |
t |
Salt |
| 6 |
|
Drops red pepper sauce |
| 2 |
T |
Finely chopped, fully |
|
|
Cooked smoked ham |
INSTRUCTIONS
Cornmeal Quiche Shells: Mix 1/3 - cup all-purpose flour,1 tablespoon
plus 1 teaspoon cornmeal and 1/3 teaspoon salt;cut 1 tablespoon plus 2
teaspoons shortening thoroughly.Sprinkle in 5 - 6 teaspoons
water,tossing with fork until all flour is moistened and pastry cleans
side of bowl.Gather pastry into ball.Divide into halves.Press each
half firmly against bottom and side of 2 10 ounce quiche dishes or
custard cups.Prick bottom and side thoroughly with fork.Place dishes
on inverted saucers in microwave oven.Microwave uncovered on high (550
watts) 2 minutes;rotate dishes 1/2 turn.Prick any bubbles with fork.
Microwave uncovered until pastry appears dry and flaky, 1 1/2 to 3
minutes. Sprinkle cheese and onion in shells.Beat eggs,milk,salt and
pepper sauce with fork in 2 - cup measures;stir in ham. Microwave
uncovered on medium heat (385 watts) until warm, 2 to 3
minutes,stirring after 1 minute.Stir;pour into shells Place shells on
inverted saucers in microwave oven. Microwave uncovered on medium high
(385 watts) 2 minutes; turn dishes 1/2 turn.Microwave uncovered until
center is almost set,2 to 3 minutes.Serves 2. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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