| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers, Desserts, Side dish |
6 |
Servings |
INGREDIENTS
|
|
Cottage cheese and oil |
|
|
Pastry (3) |
| 1/2 |
|
Egg white |
| 2 1/2 |
oz |
(70g) raw ham |
| 2 1/2 |
oz |
(70g) boiled ham |
| 2 |
|
Small pickled gherkins |
|
|
A little tinned milk |
INSTRUCTIONS
FOR BRUSHING:
FILLING:
FOR BRUSHING:
roll out the pastry thinly and cut out rectangles of 3X6 in. (7X14 cm)
Brush the edges of these with egg white. FOR THE FILLING: cut the ham and
the gherkins into strips of 3 in. (7cm) long. Place a few strips of ham and
gherkins on ech piece of pastry an roll up from the shorter side. Lay the
rolls on a greased baking sheet and brush with milk. OVEN: pre-heat for 5
min. at very hot, bake at very hot BAKING TIME: about 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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