| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Trays small finger rolls |
| 1 |
lb |
Shaved ham |
| 1 |
pk |
Shredded mozzerella cheese |
| 1 |
|
Stick melted butter |
| 1 |
ts |
Worcestershire sauce |
| 1 1/2 |
ts |
Poppy seed |
| 1 |
tb |
Dry onion flakes |
| 1 1/2 |
ts |
Dry mustard |
INSTRUCTIONS
Slice each pan of rolls in half longways. Place ham evenly over rolls &
sprinkle w/cheese. Place other half of rolls on top. Heat worcestershire
sauce, poppy seed, onion flakes, mustard & butter. Pour over rolls.
Refrigerate overnight. Bake@350 for 15 min.
Posted to EAT-L Digest by Gaye Stanton <chatter@PREFERRED.COM> on Dec 23,
1997
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