| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
Swiss |
Meats, Pasta |
1 |
Servings |
INGREDIENTS
| 8 |
|
Manicotti shells |
| 1/2 |
c |
Chopped onion |
| 1 |
tb |
Vegetable oil |
| 3 |
c |
Ground fully cooked ham |
| 1 |
cn |
(4 oz.) sliced mushrooms, |
|
|
Drained |
| 1 |
c |
Shredded Swiss cheese |
| 3 |
tb |
Grated parmesan cheese |
| 1/4 |
|
To 1/2 cup chopped green |
|
|
Pepper |
| 3 |
tb |
Butter |
| 3 |
tb |
Flour |
| 2 |
c |
Milk |
|
|
Paprika |
|
|
Chopped fresh parsley |
INSTRUCTIONS
Cook manicotti according to pack directions; set aside. In a large
skillet, saute onion in oil until tender. Remove from the heat. Add
ham, mushrooms, half the Swiss cheese & parmesan; set aside. In a
saucepan, saute green pepper in butter until tender. Stir in flour
until thoroughly combined. Add milk; cook, stirring constantly, until
thickened & bubbly. Mix a quarter of the sauce into ham mixture.
Stuff shells with about 1/3 cup of filling each. Place in a greased
11x7 baking dish. Top with remaining sauce; sprinkle with paprika.
Cover & bake at 350 degrees for 30 minutes or until heated through.
Sprinkle with parsley & remaining Swiss cheese before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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