| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Fully cooked ham steaks |
|
|
about 1/2 in. thick 10 |
|
|
oz each |
| 2 |
oz |
Unsalted butter, melted |
| 3 |
T |
Honey-mustard |
| 1/4 |
c |
Dry bread crumbs |
| 1/4 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Pat ham steaks dry. Combine 2 tablespoons melted butter and mustard in
small bowl. Combine crumbs and Parmesan cheese onto wax paper. Coat
ham with mustard mixture, then dip in crumbs, pressing crumbs onto
steaks. Arrange on oiled broiler pan rack. Drizzle with 1/2 of the
remaining butter. Broil in pre-heated broiler 4 inches from heat for
3 - 5 minutes on each side or until golden brown. Drizzle second side
with remaining butter before broiling. NOTE: If honey-mustard is
unavailable, simply mix Dijon style mustard with a little brown sugar
and some cider vinegar. Any flavored mustard may be used in this
recipe. Source: Family Circle Cookbook ... New Tastes for New Times
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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