| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 4 |
lg |
Eggs |
| 1 |
c |
Oil |
| 1 1/2 |
c |
Sugar |
| 2 |
ts |
Vailla |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 4 |
c |
Flour |
| 1 |
pn |
Lemon rind |
INSTRUCTIONS
1.Beat eggs, then add remaining ingredients, beating well after each
addition.
2.Roll out dough and cut out circles. (I use the rimmed end of a drinking
glass, dipped in flour each time.)
3.Put one teaspoon of filling in center.
4.Fold over edges in three sections.
5.Bake at 350F for about 20 min.
Posted to JEWISH-FOOD digest V96 #114
From: Mimi & JB Hiller <hiller@smartlink.net>
Date: Mon, 30 Dec 1996 11:59:58 -0700
A Message from our Provider:
“All suffering can be traced back to people disobeying God”