| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Sugar |
|
|
Few drops vanilla |
| 3 |
|
Egg yolks plus beaten egg for brushing |
| 2 |
c |
Flour |
| 1 |
pn |
Salt |
INSTRUCTIONS
http://www.eskimo.com/~jefffree/recipes/purindex.htm
There are about 10 different recipes for Hamantashen (Haman's Ears) at this
URL, along with recipes for many different fillings. Here is the first one
listed:
In a bowl, cream butter and sugar, then beat in vanilla to taste and egg
yolks. Sift flour and salt into bowl, blend with a spoon, then work by hand
to form a dough. Knead lightly until smooth. Wrap in plastic wrap and chill
while making filling.
Preheat oven to 180^C/350^F. Butter 2 baking sheets. Roll out dough on a
floured surface to .3 cm/.125 in thick. Cut out 7.5 cm/ 3 in rounds. Put a
tsp of filling on each round. Brush edges with beaten egg, then bring edges
to center to cover filling and form a tricornered shape. Place on baking
sheets. Glaze with egg. Bake for 20-35 minutes, cool on wire racks.
>From: "Maxine L. Wolfson" (MLW@MATH.AMS.ORG) Posted to Kitmailbox Digest
by Carla <cbmcam@cyberramp.net> on Mar 31, 1997
A Message from our Provider:
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