| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
All purpose flour |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Shortening |
| 1 |
pn |
Salt |
| 3 |
ts |
(scant) baking powder |
| 2 |
|
Eggs |
|
|
Water |
INSTRUCTIONS
Cooking Time: 12 minutes @ 350 degrees F
Mix dry ingredients together. Add shortening and cut in as for pie crust.
Add 2 well beaten eggs and enough water to hold dough together. Roll out
with rolling pin, cut into circles, fill. Place on ungreased cookie sheet.
Posted to JEWISH-FOOD digest by Marsha Kuhn
<kuhnms@SNYFARVA.CC.FARMINGDALE.EDU> on Feb 20, 1998
A Message from our Provider:
“We simply prepare ourselves. God fills us.”