| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Italian2 |
5 |
servings |
INGREDIENTS
| 1 |
|
Loaf French bread |
| 1 |
cn |
Mushrooms; sliced |
| 1 |
lb |
Ground beef |
| 1 |
|
Onion; diced |
| 15 |
oz |
Tomato sauce |
| 1 |
pk |
Mozzarella cheese slices |
INSTRUCTIONS
Remove center of bread to make a boat shape. Brown ground beef; add sauce,
mushrooms and onion. Simmer 2-3 minutes. Pour into bread and top with
slices of cheese. Heat on baking sheet at 350F for 10-15 minutes or until
the cheese melts. Slice to serve. Serves 5-6.
Per serving: 565 Calories (kcal); 27g Total Fat; (43% calories from fat);
25g Protein; 55g Carbohydrate; 77mg Cholesterol; 1130mg Sodium Food
Exchanges: 3 1/2 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 4
Fat; 0 Other Carbohydrates
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