| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crs, Totest, Post, Chopmeat |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
md |
Onion, chopped |
| 1 |
pk |
(1 1/4 oz) taco seasoning |
| 1 |
c |
(4 oz) chopped green |
|
|
Chilies |
| 1 |
c |
(28 oz) whole tomatoes with |
|
|
Liquid, cut up |
| 1/2 |
pk |
(12 oz) tortilla chips |
| 4 |
c |
(16 oz) shredded Monterey |
|
|
Jack cheese |
| 1/2 |
c |
Sour cream |
| 1 |
c |
(4 oz) shredded cheddar |
|
|
Cheese |
INSTRUCTIONS
Cook ground beef and onion unil meat browns and onion is tender; drain.
Stir taco seasoning, chilies and tomatoes. Simmer for 15 mins. uncovered.
Place half the tortilla chips in a 13X9X2 baking dish. Put half of the meat
mixture and half of the Monterey
Taste of Home Ground Beef Collection 1996 Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Don’t put a question mark where God puts a period.”