| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
md |
Onion, chopped |
| 1 |
pk |
(1-1/4 oz) taco seasoning |
| 1 |
cn |
(4 oz) chopped green chilies |
| 1 |
|
Jar (16 oz) picante sauce |
| 1 |
cn |
Ro-Tel |
|
|
Tortilla (12 oz) chips |
| 4 |
c |
Shredded Monterey jack cheese |
| 1 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
Here are a few recipes that use ground beef. I got most of them from a
cookbook called "country Ground Beef". To order the cookbook, specify code
11608 and send $9.98 each plus 2.50 S & H to: Country Store, Suite 3227,
5925 Country Lane, P.O. Box 990, Greendale, WI 53129. This cookbook has
around 300 recipes with ground beef and they are wonderful. Cook beef and
onion; drain. Stir in taco seasoning, chilies, sauce, and Ro-Tel. Simmer,
uncovered, for 15 mins. Place half the tortilla chips in a greased 9x13"
dish. Layer half the meat mixture and half the Monterey jack cheese over
the tortilla chips. Repeat layers. Bake @ 350 for 20 mins. Remove from
oven. Top with cheddar cheese and bake another 10 mins. or until heated
through. Kelly A. Youngblood
Posted to EAT-L Digest 27 October 96
Date: Mon, 28 Oct 1996 23:10:02 -0000
From: Darryl & Kelly Youngblood <ke4hts@OK.IS>
A Message from our Provider:
“Beauty: an act of God”