| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Hamburger |
| 1 |
cn |
(18-1/2 oz) stewed tomatoes |
| 1 |
|
Sliced green pepper |
| 1 |
lg |
Onion, chopped |
| 1 |
cn |
(12-15 oz )yellow corn |
INSTRUCTIONS
FRY
ADD
These recipes that follow are from a Lancaster, PA Amish cookbook. They are
very basic and I think I would doctor them up, myself - they lend
themselves to experimentation. Add or subtract anything your family
prefers. All recipes contributed LANCASTER COUNTY AMISH COOKBOOK.
Cook for 20 minutes.
Add: 1-1/2 cup rice
Cover and cook until rice is tender. Serve.
(This sounds a bit "blah" to me - I'd be tossing in a bit of salt, pepper,
oregano, basil, pinch of sugar, paprika - dress it up anyway your family
would most prefer.) Posted to EAT-L Digest 10 Apr 97 by Peggy Makolondra
<pmakolon@MAIL.WISCNET.NET> on Apr 11, 1997
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