| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
md |
Onion; sliced into rings |
| 1 |
md |
Green pepper; chopped |
| 1 |
|
Clove garlic; minced |
| 1 |
c |
Med. grain rice |
| 1 |
cn |
(16 oz.) tomatoes; cut up |
| 1 |
cn |
(8 oz.) tomato sauce |
| 1 |
ts |
Worcestershire |
| 1/2 |
ts |
Dry basil; crushed |
INSTRUCTIONS
In skillet cook beef, onion, pepper, garlic until browned; drain. Add rice;
cook, stirring constantly, for 2 minutes. Add undrained tomatoes, tomato
sauce, Worcestershire sauce, basil, 1 1/2 cups water and 1 teaspoon salt.
Bring to boiling. Reduce heat. Cover; simmer 25-30 minutes or until rice is
tender. Stir occasionally.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 07, 1998
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