| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
8 |
Servings |
INGREDIENTS
| 1 1/8 |
c |
Water |
| 2 |
tb |
Butter or margarine |
| 3 1/4 |
c |
ALL PURPOSE FLOUR |
| 3 |
ts |
Gluten |
| 3 |
tb |
Dry milk powder |
| 1 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 3 |
ts |
Red Star yeast |
INSTRUCTIONS
Make sure all ingredients are at room temperature, and place into your
machine in order recommended by manufacturer. Program for "DOUGH" When
cycle has finished remove from pan, punch down and let rise covered for 20
minutes on wooden bread board or your counter top. Divide dough into 8
equal sections, make each section into a ball and place on lightly greased
large baking sheet. Flatten each with palm of hand. Cover with cloth and
let rise in warm place until doubled ( 1 to 1 1/2 hours)
Bake in preheated 375 oven for 20 - 25 minutes until golden brown. Remove
from baking sheet and let cool on cake rack.
These rolls do rise a bit while baking, but they did not seem to spread.
Freezes well.
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