| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
|
Onion, chopped |
| 1 |
|
large of vegtable soup |
| 1/2 |
|
Water |
INSTRUCTIONS
Put ground beef and chopped onion in a large skillet. Cook until
ground beef is browned and onion is limp. Drain as much grease off as
possible. Put meat and onion mixture back in skillet. Add soup and
water. Stir all together and simmer for 15-20 minutes. Add a green
salad and cornbread; you have a meal. Posted to EAT-L Digest 14 Jan
97, by "Dykes, Sherry" <DYKESS@LEAV-EMH1.ARMY.MIL> on Wed, 15 Jan
1997.
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