| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Ground beef, Main dish, Meats, Patties, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine Or Butter |
| 1 |
ts |
Worcestershire Sauce |
| 1/4 |
ts |
Lemon Juice |
| 1 |
|
Clove Garlic; Minced |
| 1 |
|
Onion; Sliced, Small |
| 1 |
c |
Fresh Mushrooms; * |
| 1 |
lb |
Lean Ground Chuck |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
* Mushrooms should be washed, trimmed and sliced.
Melt the margarine in a large skillet. Add the Worcestershire sauce,
lemon juice, garlic, onion, and mushrooms. Cook and stir over medium heat
for 2 minutes. Remove from the heat. Mix the meat, salt and pepper
together. Shape the mixture into 4 patties, each about 3/4-inch thick.
Push mushroom-onion mixture to the side of the skillet. Cook the patties
in the same skillet over medium-high heat, turning once, to the desired
doneness, about 10 minutes. Serve with the mushroom-onion mixture spooned
over the patties.
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