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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

One of the lessons I’ve learned and re-learned in more than one church is the danger of selecting a man to serve as elder who has a history of protracted, repeated, and/or unresolved conflict. On more than one occasion I have overlooked conflict in a man’s life, reasoning either that it was justified by the circumstances, a function of immaturity that has been outgrown, or foisted upon him as the innocent party. The fact is, however, that even when circumstances or theology vindicate his side of the conflict, a man can still be a quarrelsome man. This may demonstrate itself in a lack of gentleness, a propensity to taking rigid positions when none are required, an inability to lose graciously, or simply an over-love of debate. Whatever the form it takes, quarrelsomeness is a serious impediment to effective service as an elder; unchecked it is a clear disqualification (1 Tim. 3:3).

Michael Lawrence

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Hamburgers With Goat Cheese

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef, Cheese, From cook4u, Meats	4	Servings

INGREDIENTS

2	lb	Ground beef, very lean
		Salt and pepper
1/4	lb	Goat cheese
1	T	Tarragon

INSTRUCTIONS

Preheat the broiler to high. 2. Divide the beef into 4 portions.  Shape
each portion into a patty about 1-in. thick. Sprinkle with salt  and
pepper. 3. Place a wire rack in a baking dish and arrange the  patties
on the rack. Put under the broiler, 1-2 in. from source of  heat and
leave the broiler door slightly open. Cook about 3 min. on  the first
side if you wish the meat to be rare. If you prefer it more  well done,
cook up to 6 min. on the first side. Turn the patties and  continue
cooking 2-4 min. 4. Meanwhile, crumble the cheese. 5. Top  each patty
with an equal portion of cheese, pressing it down lightly  to keep it
on the top of the meat. Return the cheese-topped patties  to the
broiler and broil about 2 min. or until the cheese is browned  on top
and partly melted. 6. Sprinkle with the tarragon.  This dish: Steak
hache au chevre  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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