| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
pn |
Salt |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Baking powder |
| 1 |
c |
Sugar |
| 1/2 |
c |
Oil |
| 2 |
c |
Flour, and as much more as needed to roll |
INSTRUCTIONS
In mixer beat together all the ingredients. Roll out into sheets as for a
cookie. Cut into round circles with cutter or glass dipped into flour or
sugar. Use commercial Hamentashen filling and place about 1 teaspoon in
middle. Draw up two sides as for a triangle and fold over top; pinch
together. Put on greased baking sheet. Bake at 350 degree until browned. I
would check after about 10 - to 15 minutes, and guage your own oven.
I would like to add, that we used chocolate candy for the filling, and they
came out super. Posted to Kitmailbox Digest by Catherine
<cathrine@lancnews.infi.net> on Apr 1, 1997
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