| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 4 |
|
Egg whites at room temperature (1/2 cup) |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Cream of tartar |
| 1 |
c |
Granualted sugar |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
Chopped nuts |
| 1 |
ts |
Finely grated lemon rind |
|
|
Other flavoring |
INSTRUCTIONS
OPTIONAL INGREDIENTS
From: mawillia@velcome.iupui.edu (Margaret Williams)
Date: Wed, 23 Nov 1994 16:09:53 +0000
Beat egg whites with salt and cream of tartar. When egg whites from soft
peaks, very gradually add the sugar. Fold in the flavoring and nuts. Drop
by spoonfuls on cooky sheet dusted with corn starch. Bake 1 hour 250
degrees F.
This mixture can be spread into 3" or 8" pie shell shape, baked then filled
with cooked pudding or other filling.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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