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Hardtack (Also Known As Hardbread)

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CATEGORY CUISINE TAG YIELD
Breads 6 Servings

INGREDIENTS

2 c Flour
1/2 tb Salt
1/2 c Water

INSTRUCTIONS

Basic HardTack
Mix flour, salt and water.  Using hands or rolling pin, flatten dough on
floured cloth until 1/4-inch thick. Score with a knife if desired. Bake on
cookie sheet in 350-degree oven for 30 minutes. Break into pieces as
needed.
Posted to MM-Recipes Digest V4 #287 by roy@indy.net (Roy) on Oct 30, 1997

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