INGREDIENTS

INSTRUCTIONS

For 4 good size hamburgers, mix together 10 ounces of coarse ground chuck
and 8 ounces of ground lamb or pork with 3 or 4 tablespoons of the Adobo de
Chile Pasilla and 3 chopped green onions. Form into patties and sear n a
hot skillet or over glowing coals.
Recipe by: Simple Ideas from my American Home
Posted to MC-Recipe Digest V1 #914 by "Karrie Brothers"
<K_Brothers@classic.msn.com> on Nov 18, 97

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