| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
|
Soups |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Idaho Great Northern beans |
|
|
Water |
|
|
Meaty ham bone OR- smoked ham hock |
| 1 |
md |
Onion; chopped |
| 1 |
|
Clove garlic; crushed |
| 1 |
md |
Potato; diced |
| 2 |
|
Carrots; sliced |
| 1 |
c |
Chopped celery |
| 1/2 |
c |
Chopped green pepper |
| 3 |
tb |
Flour |
| 3 |
c |
Milk |
|
|
Salt and pepper |
INSTRUCTIONS
Soak beans according to directions, using either method. Drain beans
and measure liquid. Add water to make 1-1/2 quarts. Place beans, liquid,
ham bone, onion and garlic in large kettle. Simmer 1-1/2 to 2 hours, or
until tender. Add potato, carrots, celery and green pepper. Simmer 30
minutes longer. Remove ham bone. Cut up meat and return to soup.
Thicken with flour blended with a little cold water. Add milk and heat
gently. Season to taste with salt and pepper. Makes 6 to 8 servings.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/id_beans.zip
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