| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Frozen orange juice concentrate, (6 oz.) thawed |
| 1 |
cn |
Frozen lemonade concentrate; (6 oz.) thawed |
| 1 |
cn |
Frozen pineapple juice concentrate, (6 oz.) thawed |
| 10 |
c |
; water |
| 6 |
|
Whole; cloves |
| 2 |
|
Cinnamon sticks |
INSTRUCTIONS
Combine all ingredients in a 4-quart saucepan. Simmer over low 10 to 15
minutes. Lift out cloves and cinnamon and discard. Serve hot. If desired,
punch can be served in a scooped-out pumpkin
Per serving (excluding unknown items): 410 Calories; 1g Fat (3% calories
from fat); 6g Protein; 103g Carbohydrate; 0mg Cholesterol; 85mg Sodium Food
Exchanges: 5 1/2 Fruit; 1 1/2 Other Carbohydrates
Posted to MC-Recipe Digest V1 #822 by Elisabeth Johnston
<ejohn03@emory.edu> on Oct 1, 1997
A Message from our Provider:
“Don’t confuse God’s patience with his final response”