| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 5 |
md |
Potatoes; cooked |
| 1/2 |
c |
Onions; chopped |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
White pepper |
| 1/2 |
tb |
Olive oil |
INSTRUCTIONS
Date: Mon, 8 Apr 1996 09:47:09 +0100
From: matejka@bga.com (Anita A. Matejka)
Recipe By: Breakfasts & Brunches
Cook potatoes, in their jackets, in boiling water until about half cooked,
15 minutes. When cool enough to handle, slip off skins. Shred potatoes
coarsely into a mixing bowl. Mix lightly with onions, salt, and white
pepper. Shape into 8 patties. In a skillet, heat oil over low heat. Add
patties. Cook over low heat, without stirring until potatoes are brown and
crusty on bottom, 15 minutes. Loosen edges with a spatula and flip over
carefully and cook for 15 minutes more or until brown and crusty again.
Repeat with remaining patties.
Per serving: 51 Calories; 1g Fat (16% calories from fat); 1g Protein; 10g
Carbohydrate; 0mg Cholesterol; 173mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God promises a safe landing, not a calm passage.”