| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Tart apples; sliced, pared |
| 1 |
tb |
Lemon juice |
| 1 |
cn |
(8 3/4 oz) crushed pineapple, drained, (2c) |
| 1 |
lb |
Whole cranberry sauce; canned |
| 1 |
c |
Quick-cooking rolled oats |
| 3/4 |
c |
Brown sugar |
| 1/2 |
c |
All purpose flour; sifted |
| 1/2 |
ts |
Cinnamon |
| 1 |
ds |
Salt |
| 1/3 |
c |
Butter; or margarine |
INSTRUCTIONS
This is in honor of our fearless leader. <hugs> Mary :) I like the idea of
using a combination of apple, pineapple, and cranberry sauce. Source:
America's Favorite Recipes from Better Homes and Gardens.
Toss apple slices with lemon juice; place in 10 x 6 x 1 1/2-inch baking
dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
For topping, mix next 5 ingredients; cut in butter until crumbly. Sprinkle
over fruit. Bake 350 F, 30 minutes or until apples are tender. Serve warm.
Makes 6 servings. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Sherilyn Schamber <sherschm@concentric.net> on Aug 07, 1997
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