| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Hawaiian |
Salad |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Cubed; cooked, ham |
| 1 |
c |
Pineapple chunks |
| 1/2 |
c |
Sliced celery |
| 1/2 |
c |
Halved; ripe olives |
| 1/4 |
c |
Mayonnaise |
| 1 |
tb |
Lemon juice |
| 1/4 |
c |
Peanuts |
INSTRUCTIONS
Combine ham, pineapple, celery and olives. Mix mayonnaise and lemon juice;
lightly stir into ham mixture. Chill 1 hour or more. Stir in peanuts before
serving.
MRS MARION FOSTER (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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