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Hawaiian Luau Punch

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CATEGORY CUISINE TAG YIELD
Hawaiian Punch 1 Servings

INGREDIENTS

1 cn (46 Oz) Pineapple Juice
1 cn Guava Nectar
1 cn Papaya Nectar
1 qt Ginger Ale
1 qt Mint Or Lime Sherbet

INSTRUCTIONS

1. Freeze opened cans of juice just past the mushy stage.
2. Pour it and the ginger ale over sherbet in a punch bowl.
Makes 1 gallon.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997

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