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Brent Detwiler

Hawaiian Madarin Chicken

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CATEGORY CUISINE TAG YIELD
Meats, Grains Hawaiian 1 Servings

INGREDIENTS

1/2 c Barbecue sauce
1/2 c Orange juice
1/4 c Brown sugar, packed
2 tb Oil
2 tb Flour. (I prefer corn stach)
1/4 ts Salt
4 c Cooked chicken, cut up
1 cn (20 oz) Pineapple chunks, or crushed pineapple, drained.
1/2 c Water chestnuts, sliced
1 ts Candied ginger, chopped
Macadamia nuts or almond pieces
Cooked rice

INSTRUCTIONS

from: Simple Hawaiian cooking
Combine barbecue sauce, orange juice, brown sugar, oil, flour and salt, mix
well. Cook, stirring, until mixture comes to a boil and thickens slightly.
Add chicken, pineapple, water chestnuts and ginger. Cover and simmer 10
minutes. Sprinkle with nuts and serve over rice. serves 8
Posted to Recipe Archive - 22 Sep 96
From: prue2@usa.pipeline.com (Ms. Frankie Skeoch)
Date: 5 Sep 1996 21:59:15 GMT

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