| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
Hawaiian |
Cookies |
48 |
Servings |
INGREDIENTS
| 1/2 |
c |
Parkay margarine |
| 2 |
ts |
Baking powder |
| 3 |
oz |
Cream cheese |
| 1 |
ts |
Soda |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 1 |
c |
Sugar |
| 1 |
cn |
Crushed pineapple, drain |
| 2 |
|
Eggs |
| 1/2 |
c |
Maraschino cherries, drain |
| 2 1/4 |
c |
All purpose flour |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Blend together margarine, cream cheese and vanilla; add sugar and mix well.
Add eggs, one at at time, beating well after each addition. Gradually add
sifted dry ingredients; mix thorougly. Stir in pineapple, cherries, and
nuts. Drop by rounded teaspoonfuls onto three accordian pleated pans.*
Bake at 350 degrees for 15 minutes. To remove cookies easily, pull end of
foil until cookies pop off. *To make each pan, cut four 2 foot lengths of
foil. Accordian pleat in 1 inch fold and place on a cookie sheet.
Posted by Randy Rigg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life – your only chance. Eternity – payback time”