| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Hawaiian |
Main dish |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1/4 |
t |
Nutmeg |
| 1 |
t |
Salt |
| 2 |
T |
Salad oil |
| 1/2 |
c |
Brown sugar |
| 2 |
c |
Fresh pineapple chunks |
| 2 |
|
Eggs |
| 1 |
|
Onion, minced |
| 1/4 |
t |
Pepper |
| 2 |
|
Green peppers, bite size |
| 1/4 |
t |
Garlic powder or minced garl |
| 4 |
T |
Cornstarch |
| 1 1/4 |
c |
Pineapple juice |
| 1 |
T |
Soy sauce |
| 1/3 |
c |
Water |
| 3 |
T |
Vinegar |
INSTRUCTIONS
Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg,
salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown
meatballs on all sides. In large saucepan add remaining cornstarch,
soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook
until thickened; stir constantly. Add meatballs, fruit, and peppers.
Cook 5 minutes or until fruit is well heated. Yield 4 to 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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