| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains |
Hawaiian |
Cakes |
12 |
Servings |
INGREDIENTS
| 1 |
|
Any flavor cake mix |
| 1 |
pk |
Instant vanilla pudding |
| 1 1/3 |
c |
Syrup drained from fruit |
| 1/2 |
c |
Coconut |
| 1 |
|
9 oz container Cool Whip |
| 1 |
|
8 oz pkg cream cheese |
| 1 |
cn |
Fruit cocktail in syrup |
| 1 |
cn |
Crushed pineapple in syrup |
|
|
(both 20 oz each) |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Make cake mix (flavor of your choice) as directed on package. Bake on a
cookie sheet for 20 minutes. Cool.
Combine pudding, softened cream cheese, and the juice (syrup) drained from
the fruit equivalent to 1 1/3 cups. Beat together at medium speed well, and
spread ontop of cake.
Combine fruit cocktail and pineapple and sprinkle ontop of pudding mixture.
Then, sprinkle nuts and coconut ontop of fruit. Top with cool whip, and
finish with additional sprinkles of coconut and nuts.
(Note, you can vary the fruit and the pudding flavors, as you wish)
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”