| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Pig nuckles |
| 1 |
ts |
Salt |
| 1 |
|
Onion |
| 1 |
ts |
Cloves |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Place the nuckles in pot and add enough water to level of meat. Add salt &
pepper to taste and the minced onion. Cook till meat is well cooked then
remove meat from water and cool. Save water. When meat is cooled trim off
meat from bones and measure equal amounts of meat and water, return to pot
and add the cloves and cinnamon. Let simmer 20 min. then pour into bowl and
refrigerate. Mme. Pauze's recipe.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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