| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Appetizers, Vegetarian |
1 |
Servings |
INGREDIENTS
|
|
Hearts of palm |
|
|
Pimento strips |
INSTRUCTIONS
In each heart of palm cut a vee shaped niche. Stuff pimento strips
into the niche. Arrange on a platter the desired numbers. Serve with
your favourite mustard. Recipe by Mark Satterly based on an idea
presented on Channel 23 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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