| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
|
5 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Beef stew meat or round |
|
|
Steak |
| 1 |
lb |
Can stewed tomatoes |
| 8 |
oz |
Can tomato sauce |
| 1 |
c |
Water |
| 1 |
pk |
Onion soup mix |
| 10 |
oz |
Package frozen mixed |
|
|
Vegetables — partially |
|
|
Thawed |
| 1/2 |
c |
Uncooked alphabet noodles |
INSTRUCTIONS
Cut beef into small cubes. In slow-cooking pot, combine meat with stewed
tomatoes, tomato sauce, water, and soup mix. Cover and cook on low for 6
to 8 hours. Turn to high; add vegetables that have been partially thawed,
and noodles. Cover and cook on high 30 minutes or until vegetables are
done.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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