| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Crockpot, Soups |
2 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Stew beef or round steak |
| 1 |
|
Stewed tomatoes 1 pound can |
| 1 |
cn |
Tomato sauce, 8 oz can |
| 1 |
c |
Water |
| 1 |
pk |
Onion soup mix |
| 1 |
pk |
Frozen mixed vegetables; partially thawed |
| 1/2 |
c |
Alhabet noodles;uncooked |
INSTRUCTIONS
Using the beef stew meat which is already cut up, place the meat, combined
with the stewed tomatoes, tomato sauce, water and soup mix into crockpot.
Cover and cook on LOW for 6 to 8 hours. Turn to HIGH, add vegetables that
have been partially thawed, and nookles. Cover and cook on HIGH for 30
minutes or until vegetables are done.
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